Area Menus
May 27, 2009
Area menus, May 24, 2009
Ada nutrition site
Monday — Creole chicken quarters, cauliflower with cheese sauce, black-eyed peas, biscuit, yellow cake with frosting.
Tuesday — Chef salad with meat, egg and cheese, salad vegetables, English peas, crackers, salad dressing, fruit cocktail.
Wednesday — Chili with beans, cheddar cheese, coleslaw, crackers, chopped onions, fruit-flavored gelatin.
Thursday — Pork roast, mashed potaotes, brown gravy, buttered carrots, corn bread, cobbler.
Friday — Oven-fried chicken, buttered corn, tossed green salaad, wheat roll and lemon cake.
